CEO PHUONG. Le Hong

chè búp tím thanh ba

Our journey began in a small factory in Van Linh Commune, Thanh Ba, Phu Tho, with just a handful of workers and basic processing equipment. Today, UT TEA has grown significantly, operating two modern factories in Phu Tho and Lai Chau. Spanning a total area of over 2 hectares (nearly 5 acres), our facilities have a combined processing capacity of more than 10,000 metric tons (approximately 11,000 US tons) of fresh tea buds annually.

Every product we create—from our Madina Supreme Pekoe green tea and Taiwanese-style Oolong to our specialty Purple Bud tea—embodies our commitment to consistent quality, distinctive flavor, and the rich value of our cultural heritage.

Today, UT TEA has a presence in countries across the globe, including Afghanistan, Pakistan, Dubai, the UK, Germany, and Taiwan, and we are continually expanding our reach. However, what fills us with the most pride is not the numbers or the markets, but the impact we have on our local community. Our company has created stable jobs for over 60 local workers, including many women and disadvantaged individuals, who are building better futures with their own hands.

The name “UT TEA”— short for Unique Tea—is more than just a brand; it is our promise. It is a commitment to creating tea products that are distinctive, pure, safe, and capture the unique identity of Vietnam. This is the core belief that guides everything we do.

CEO PHUONG. Le Thi Hong

Our journey began in a small factory in Van Linh Commune, Thanh Ba, Phu Tho, with just a handful of workers and basic processing equipment. Today, UT TEA has grown significantly, operating two modern factories in Phu Tho and Lai Chau. Spanning a total area of over 2 hectares (nearly 5 acres), our facilities have a combined processing capacity of more than 10,000 metric tons (approximately 11,000 US tons) of fresh tea buds annually.

Every product we create—from our Madina Supreme Pekoe green tea and Taiwanese-style Oolong to our specialty Purple Bud tea—embodies our commitment to consistent quality, distinctive flavor, and the rich value of our cultural heritage.

Today, UT TEA has a presence in countries across the globe, including Afghanistan, Pakistan, Dubai, the UK, Germany, and Taiwan, and we are continually expanding our reach. However, what fills us with the most pride is not the numbers or the markets, but the impact we have on our local community. Our company has created stable jobs for over 60 local workers, including many women and disadvantaged individuals, who are building better futures with their own hands.

The name “UT TEA”— short for Unique Tea—is more than just a brand; it is our promise. It is a commitment to creating tea products that are distinctive, pure, safe, and capture the unique identity of Vietnam. This is the core belief that guides everything we do.

chè búp tím thanh ba

Our Vision

To establish Thanh Ba Purple Bud Tea as the #1 product in Vietnam’s specialty tea market. When people think of the signature specialties of Phu Tho province, they will think of UT TEA’s Purple Bud Tea.

Building a Business Ecosystem for Sustainable Agriculture

We put customers at the center, always placing their interests above those of the company.

We stand side by side with farmers, applying strict farming standards and investing in modern processing technology. Our goal is to deliver true product value to our partners, customers, and consumers.

OUR MISSION

From the very beginning, we defined our mission:

  • To contribute to building the Phú Thọ tea brand and enhancing the value of Vietnamese agricultural products.

  • To foster a corporate culture of unity and responsibility.

  • To create sustainable livelihoods for local people, especially families in difficult circumstances.

  • To actively participate in community initiatives and social welfare activities.