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UT Tea – Where Clean Agriculture Meets Modern Technology

Chè búp tím Thanh Ba
13
May

On the midland land of Phu Tho – the sacred land of Vietnam where heaven and earth meet – a quiet transformation is unfolding. UT Tea is redefining Vietnamese agriculture with its rare Purple Bud Tea and traditional Green Tea. Without noise or extravagance, the company has chosen a steady path: combining organic farming with modern technology to create teas that are not only good for health but also in line with global consumption trends.

UT Tea is more than just a clean tea producer. It is a storyteller, with each leaf carrying tales of the land, water, people, and the aspiration to build a world-class Vietnamese tea brand.

Over 20 Hectares of Tea Plantations – The Root of Quality

A great cup of tea begins with strong, healthy tea plants. UT Tea understands this deeply. That’s why the company has invested in more than 20 hectares of tea plantations in Phu Tho’s midland region, where the climate and soil are ideal for native Purple Bud Tea and traditional Green Tea.

  • The Purple Bud Tea plantations are cultivated 100% organically, with no chemical fertilizers, synthetic pesticides, or growth stimulants. Each plant is nurtured with manual care and advanced biological methods, ensuring tea that is clean, safe, and consistent.
  • The Green Tea gardens are carefully managed to preserve the authentic flavor of Vietnamese tea – fresh, bold, and aromatic – while also applying sustainable farming practices to meet international standards.

Beyond supplying raw materials to its factories, UT Tea’s plantations act as a community hub, where farmers and the company share knowledge and work together to preserve precious native tea varieties, especially the rare Purple Bud Tea, which was once at risk of being forgotten.

Modern Factories – The Heart of Production

UT Tea owns two large-scale tea processing factories, both built with significant investment and operated under international standards. Both facilities are certified with ISO 22000:2018, one of the world’s strictest food safety management systems.

The factories are equipped with state-of-the-art machinery: convection roasting systems, precise withering machines, and fully automated vacuum packaging lines. Every stage is monitored with sensors and digital systems to ensure consistency, preserving the natural color, pure aroma, and valuable nutrients in each bud of tea.

  • For Purple Bud Tea, UT Tea has developed its own exclusive gentle-processing technology, which helps retain the tea’s unique purple hue, high anthocyanin content, and distinctive smooth flavor.
  • For Green Tea, advanced processing ensures the tea retains its fresh green color, delicate bitterness, and long-lasting sweetness, a flavor loved both in Vietnam and abroad.

Modern Technology with a Sustainable Philosophy

Unlike traditional tea production models, UT Tea applies sustainable practices throughout the value chain. Beyond clean plantations and advanced equipment, the company has built a circular farming ecosystem:

  • Spent tea leaves are composted into organic fertilizer to enrich the soil.
  • Smart irrigation systems use soil-moisture sensors to save water.
  • Digital farming software tracks tea growth and analyzes data to optimize yield.

The goal is to use resources efficiently, reduce emissions, and extend the life of farmland. For UT Tea, every cup is the result of respect for nature, responsible farming, and smart management.

Premium Tea as a Gift – Quality with a Story

UT Tea positions itself as a pioneer in premium tea gifts, where each product is not just tea but also a story, a cultural experience, and a message of health.

Its product lines include:

  • Fermented Purple Bud Tea – unique in color, rich in health benefits.
  • Traditional Green Tea – capturing the authentic taste of Vietnam.
  • Herbal blends with local medicinal plants – designed for wellness.

Elegant and customizable packaging allows businesses to turn UT Tea into meaningful corporate gifts for conferences, clients, celebrations, Lunar New Year, and other occasions. Custom services such as logo printing, personalized messages, and eco-friendly designs ensure each gift delivers both quality and value.

UT Tea on the Export Journey – Reaching the World

UT Tea is not only trusted in Vietnam but is also making its way into international markets, including demanding destinations such as Japan, South Korea, and Europe. Its success abroad is built on three pillars:

  1. Consistent Quality – tightly controlled from plantations to packaging.
  2. Comprehensive Certifications – ISO 22000, organic certification, and strict pesticide residue testing.
  3. A Strong Brand Story – rooted in clean agriculture, modern technology, and cultural heritage.

Every export order is proof that Vietnamese tea can win global recognition when cultivated with care and vision. Both Purple Bud Tea and Green Tea are now carrying the pride of Phu Tho to international markets.

Conclusion – UT Tea: A Steady Journey, Pure Quality

UT Tea is not just a tea company. It represents a sustainable journey built on clean agriculture, modern technology, and an uncompromising commitment to quality.

In every cup of UT Purple Bud Tea or Green Tea, you can taste the sweetness of tender buds, the precision of careful processing, and most importantly – the dedication of responsible craftsmanship.

This is why UT Tea is not only a trusted partner for domestic and international customers but also a symbol of a new direction for Vietnam’s tea industry.

With UT Tea, every tea gift you share becomes a promise of health, sustainability, and quality.

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