May 21 each year is recognized by the United Nations as International Tea Day — a special occasion to honor the cultural, economic, and global significance of the tea industry.
On this meaningful occasion, UT Tea Company joined business exchange and tea trade promotion activities in Nanning, China. The trip was not only an opportunity to connect with international partners, but also a chance to introduce Vietnamese tea, especially Phu Tho purple tea buds, to friends around the world.
During the event, the UT Tea delegation participated in product exhibitions and networking activities with tea businesses from many countries. Vietnam’s booth stood out with UT’s signature purple color and tea products deeply rooted in the identity of Phu Tho’s midland region. International certifications, OCOP products, and the company’s commitment to clean and organic tea development also attracted strong interest from visitors and foreign partners.
In particular, participating in the “International Tea Day 2026” program marked an important milestone in bringing Vietnamese tea to the global market. From the tea hills of Phu Tho, UT’s tea products now have the opportunity to appear at major international tea trade forums — where culture, commerce, and sustainable development come together.
More than just tea products, UT Tea also brought the story of Vietnamese tea farmers: their dedication, hard work, and ambition to elevate Vietnamese tea on the world map. This business trip will serve as motivation for the company to continue investing in product quality, brand development, and export market expansion in the coming years.
A cup of tea is not just a drink — it is a bridge between cultures. And UT Tea is proud to play a small part in sharing the flavor of Vietnamese tea with the world.